This class is designed for aspiring chefs, entrepreneurs, and food lovers who are serious about turning their dream into a profitable reality.
It’s a blueprint for the underdog. The overlooked. The underestimated.
I didn’t grow up with wealth. I grew up in low-income housing, watching people struggle and settle. But I made a decision: I wouldn’t be a statistic—I’d be a story. My first few real estate deals? They took my net worth from the bottom to a half a million in equity… without big money up front.
Now, I’m giving you the game.
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